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Kombucha Ferment Base

A kombucha fermentation base for beverage manufacturers who want to start from a ferment whose parameters are already controlled.

Appearance

Clear yellowish liquid with a characteristic sour aroma.

Process

Controlled fermentation with PHI’s own strain, filtration, and cold stabilisation.

Specification

FormatLiquid
CulturePHI in-house strain
AcidityRange stated per lot
Cold chainRequired

Applications

  • Carbonated drinks
  • Functional beverage bases
  • Fermented product development
Rami InnovationTraceable Source

Rami Leaf Powder

Boehmeria nivea

Dried ramie leaf powder at standardised particle size, for infusion, food, and cosmetic applications.

Minimum order
25 kg
Lead time
2–3 weeks after specification is confirmed
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Research-BasedRami Innovation

Rami Leaf Extract

Boehmeria nivea

Ramie leaf extract at a defined solvent and ratio, available as liquid or dried powder.

Minimum order
5 kg
Lead time
3–4 weeks after specification is confirmed
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Traceable Source

Red Ginger Extract

Zingiber officinale var. rubrum

Red ginger extract for beverage and body care applications.

Minimum order
10 kg
Lead time
3 weeks after specification is confirmed
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