PHI OriginalResearch-Based
Rami Leaf Tea
Boehmeria nivea
A science-based botanical tea from Boehmeria nivea
Selected ramie leaves, dried under controlled temperature
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Kombucha Rami
Boehmeria nivea
Fermentation on a ramie leaf tea base
Built on ramie tea, not ordinary black tea
PHI OriginalFermentation TechnologyRami Innovation
About the product
A kombucha fermented on a ramie leaf infusion. The different tea base gives a softer acid profile than black-tea kombucha.
The natural source
Ramie leaf infusion from the Rami Leaf Tea line, cane sugar, and PHI’s own kombucha culture.
Process & technology
Primary fermentation at controlled room temperature, filtration, then a second fermentation in sealed vessels to build natural carbonation. Acidity is monitored until it reaches the defined range.
Science behind the product
The culture is maintained as an in-house strain with a recorded transfer history. Kombucha consistency rests on culture health, so the culture is treated as an asset, not a consumable.
How to use
Keep refrigerated. Serve neat. Shaking is not recommended.
Packaging
Glass bottle, 250 ml.
Quality & traceability
Final acidity of every batch is recorded before packing.
All products
PHI OriginalFermentation Technology
Rami Fermented Black Tea
Boehmeria nivea
Ramie leaf allowed to change, under control
Controlled fermentation, a darker and rounder character
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Botanical Hair Tonic
Botanical extract in a light base
Extract supplied by PHI’s own Ingredients line
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