PHI OriginalFermentation Technology
Rami Fermented Black Tea
Boehmeria nivea
Ramie leaf allowed to change, under control
Controlled fermentation, a darker and rounder character
View product →← Back to the product catalogue
Rami Leaf Tea
Boehmeria nivea
A science-based botanical tea from Boehmeria nivea
Selected ramie leaves, dried under controlled temperature
PHI OriginalResearch-BasedRami Innovation
About the product
A ramie leaf tea developed through scientific product development: leaf selection, controlled drying, and particle size standardisation so one brew tastes like the next.
The natural source
Ramie leaves (Boehmeria nivea) from fibre ramie cultivation in West Java. The leaf is the part normally left behind by fibre harvesting — abundant material whose value has not been read.
Process & technology
Young-leaf sorting, washing, withering, controlled-temperature drying, then size reduction and sieving. Drying temperature and duration are locked because they govern brew colour and aroma character more than anything else.
Science behind the product
Raw material characterisation and process parameter setting come before formulation. Sensory profiles are tested repeatedly against every parameter change; parameters that produce no distinguishable difference are not kept.
How to use
Steep one bag in 200 ml of water at 85–90 °C for 3–4 minutes. A second steep still carries character, with a lighter body.
Packaging
Tea bags of 2 g in boxes of 20, and 50 g loose leaf.
Quality & traceability
Every batch records material origin, harvest date, and drying parameters. Quality documents are available on request for bulk purchase.
All products
PHI OriginalFermentation Technology
Kombucha Rami
Boehmeria nivea
Fermentation on a ramie leaf tea base
Built on ramie tea, not ordinary black tea
View product →PHI OriginalResearch-Based
Botanical Hair Tonic
Botanical extract in a light base
Extract supplied by PHI’s own Ingredients line
View product →