PHI OriginalResearch-Based
Rami Leaf Tea
Boehmeria nivea
A science-based botanical tea from Boehmeria nivea
Selected ramie leaves, dried under controlled temperature
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Rami Fermented Black Tea
Boehmeria nivea
Ramie leaf allowed to change, under control
Controlled fermentation, a darker and rounder character
PHI OriginalFermentation TechnologyRami Innovation
About the product
The dark counterpart to Rami Leaf Tea. Leaves pass through controlled fermentation before drying, giving a deeper brew colour and a rounder taste than the green version.
The natural source
Ramie leaves from the same source as Rami Leaf Tea, at a different leaf maturity.
Process & technology
Withering, rolling to break down leaf tissue, controlled fermentation at held temperature and humidity, then drying to stop the reaction at the intended point.
Science behind the product
The fermentation end point is set through repeated observation, not guesswork. Stopping too early leaves a raw note; stopping too late erases the ramie character that makes the tea distinct.
How to use
Steep one bag in 200 ml of water at 90–95 °C for 4 minutes. Best taken unsweetened.
Packaging
Tea bags of 2 g in boxes of 20.
Quality & traceability
Fermentation parameters are recorded per batch and form part of the quality record.
All products
PHI OriginalFermentation Technology
Kombucha Rami
Boehmeria nivea
Fermentation on a ramie leaf tea base
Built on ramie tea, not ordinary black tea
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Botanical Hair Tonic
Botanical extract in a light base
Extract supplied by PHI’s own Ingredients line
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