PHI OriginalResearch-Based
Rami Leaf Tea
Boehmeria nivea
A science-based botanical tea from Boehmeria nivea
Selected ramie leaves, dried under controlled temperature
View product →← Back to the product catalogue
Lemongrass & Ginger Infusion
Two Indonesian kitchen staples, one locked ratio
Lemongrass-to-ginger ratio fixed through repeated sensory testing
PHI Original
About the product
An infusion of lemongrass and red ginger at a ratio set through repeated sensory testing rather than casual blending. Built as a familiar entry point into the PHI catalogue.
The natural source
Culinary lemongrass and red ginger from material suppliers in West Java.
Process & technology
Slicing, controlled drying, blending at a fixed ratio, and packing.
Science behind the product
The final ratio was chosen from several formulations tested side by side. The target is the point where ginger still reads as warm without covering the lemongrass aroma.
How to use
Steep one bag in 200 ml of boiling water for 5 minutes.
Packaging
Tea bags of 2.5 g in boxes of 15.
All products
PHI OriginalFermentation Technology
Rami Fermented Black Tea
Boehmeria nivea
Ramie leaf allowed to change, under control
Controlled fermentation, a darker and rounder character
View product →PHI OriginalFermentation Technology
Kombucha Rami
Boehmeria nivea
Fermentation on a ramie leaf tea base
Built on ramie tea, not ordinary black tea
View product →