PHI OriginalResearch-Based
Rami Leaf Tea
Boehmeria nivea
A science-based botanical tea from Boehmeria nivea
Selected ramie leaves, dried under controlled temperature
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Rami Fiber Crackers
Boehmeria nivea
Ramie leaf fibre that goes into the dough, not the bin
Built on the fibre fraction left over from ramie leaf processing
PHI OriginalRami InnovationNew Innovation
About the product
A baked snack using the fibre fraction from ramie leaf processing — what remains after tea production. A concrete case of biomass valorisation inside PHI’s own product line.
The natural source
Ramie leaf fibre fraction from PHI’s tea processing line, flour, and vegetable oil.
Process & technology
Further drying of the fibre fraction, milling, dough mixing, baking.
Science behind the product
The fibre proportion is capped at the point where texture stays crisp. Pushing it higher does raise fibre content but makes the product fragile — a limit set by testing, not assumption.
How to use
Ready to eat. Keep in a sealed container after opening.
Packaging
Pouch, 80 g.
All products
PHI OriginalFermentation Technology
Rami Fermented Black Tea
Boehmeria nivea
Ramie leaf allowed to change, under control
Controlled fermentation, a darker and rounder character
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Kombucha Rami
Boehmeria nivea
Fermentation on a ramie leaf tea base
Built on ramie tea, not ordinary black tea
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